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The Family and Consumer Sciences Records document the development, administration, academic programming, and public engagement of the College of Home Economics and its successor, the College of Family and Consumer Sciences, at South Dakota State University. Spanning the early 20th century through the college’s reorganization in the early 21st century, the records include curriculum materials, committee minutes, faculty resources, newsletters, brochures, workshop materials, program evaluations, and student organization records. Key topics include the establishment and evolution of the core curriculum, graduate programs, student and faculty achievements, and community outreach such as the SDSU Laboratory Preschool and the Brookings County Youth Mentoring Program.
Historical documentation includes comprehensive narrative histories compiled by faculty and alumni, alumni newsletters, and self-study reports. The collection also contains annual and biennial reports, federal reports submitted to the U.S. Department of Health, Education, and Welfare, and documentation of special initiatives such as nutrition education, early childhood development, and Native American student engagement. A large body of photographs—both loose and from dismantled scrapbooks—depict faculty, students, events, facilities, and departmental activities across decades.
Included are portraits of deans, building plans, program brochures, and thesis titles from across the United States, reflecting the college’s academic and national context. Records from the post-1990s period also trace the administrative transition of the college and its departments into broader units within SDSU, particularly the School of Health and Human Sciences and the Ness School of Management and Economics.
This collection documents the evolution of home economics education in South Dakota, particularly at a land-grant institution. As one of the earliest such programs in the nation, SDSU’s Department of Home Economics (later the College of Family and Consumer Sciences) played a pivotal role in expanding educational and professional opportunities for women, promoting applied science, and integrating academic programs with community service. The records provide valuable insight into changes in curriculum, pedagogy, gender roles, and public health priorities from the late 19th century through the early 21st century. They also chronicle the institutional reorganization and broader trends that led to the dissolution of the college and the integration of its programs into new interdisciplinary structures.
South Dakota State University. College of Family and Consumer SciencesReport
March and April 1995
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