Food service management--Study and teaching (Higher)

Elements area

Taxonomy

Subjects

Code

fst00931165

Scope note(s)

  • FAST topic

Source note(s)

    Display note(s)

      Hierarchical terms

      Food service management--Study and teaching (Higher)

        Equivalent terms

        Food service management--Study and teaching (Higher)

          Associated terms

          Food service management--Study and teaching (Higher)

            22 Finding Aid results for Food service management--Study and teaching (Higher)

            22 results directly related Exclude narrower terms
            Nutrition, Food Science, and Hospitality Department Records
            SDSU-Archives UA 009.03 · Records · 1985-2008, undated

            The Nutrition, Food Science, and Hospitality Records consist primarily of brochures and posters for nutrition seminars sponsored by the department, covering topics such as dietetics, food safety, nutrition ethics, and public health issues like obesity. The collection also includes newsletters aimed at health professionals, providing reliable information on nutrition and maternal and child health, as well as fact sheets describing academic programs in food science and hotel and foodservice management. Additional materials include program reviews, laboratory dedications, manuals, and event documentation.

            This collection reflects the department’s efforts to advance public and professional knowledge in nutrition, dietetics, food science, and hospitality management. It documents the department’s educational outreach, program development, and contributions to health education, highlighting its role in shaping food and nutrition-related fields at South Dakota State University and beyond.

             South Dakota State University. Department of Nutrition, Food Science, and Hospitality