Identity elements
Reference code
Name and location of repository
Level of description
Title
Date(s)
- 1985-2008, undated (Creation)
Extent
0.21 linear feet (1 half-document case)
Name of creator
Administrative history
Instruction in human nutrition and foods at South Dakota State University originated within the early home economics curriculum. Initial coursework in cooking expanded into formal foods instruction, and by 1907 dietetics courses had been introduced. By 1918–1919, the university catalog noted that the curriculum prepared students for institutional employment, with campus cafeterias serving as laboratory spaces. Following the 1924 divisional reorganization of South Dakota State College, the Department of Foods and Nutrition was formally established, and early research activities were supported through the Agricultural Experiment Station. The curriculum underwent regular revision to remain responsive to advances in nutrition science and evolving professional needs.
Program growth accelerated in the mid-20th century. In 1955, a restaurant management program was introduced and later developed into the Hotel, Restaurant, and Institution Management program, combining coursework in food service operations, business, and economics with practicum-based experience. The dietetics program also expanded significantly through the creation of a coordinated undergraduate pathway and accreditation by the American Dietetic Association, requiring supervised internships at approved sites and qualifying graduates for the dietetic registration examination. Food science was added as a program option in 1966, offering students access to specialized laboratories and research opportunities in food processing, safety, and analytical methods grounded in chemistry and the biological sciences.
These academic areas eventually came together within the Department of Nutrition, Food Science, and Hospitality, offering undergraduate and graduate education in nutrition, dietetics, food science, and hospitality management. The department’s history reflects a sustained emphasis on experiential learning, research, and professional preparation, supporting careers in healthcare, public health, food industries, regulatory agencies, education, and hospitality services.
Content and structure elements
Scope and content
The Nutrition, Food Science, and Hospitality Records consist primarily of brochures and posters for nutrition seminars sponsored by the department, covering topics such as dietetics, food safety, nutrition ethics, and public health issues like obesity. The collection also includes newsletters aimed at health professionals, providing reliable information on nutrition and maternal and child health, as well as fact sheets describing academic programs in food science and hotel and foodservice management. Additional materials include program reviews, laboratory dedications, manuals, and event documentation.
This collection reflects the department’s efforts to advance public and professional knowledge in nutrition, dietetics, food science, and hospitality management. It documents the department’s educational outreach, program development, and contributions to health education, highlighting its role in shaping food and nutrition-related fields at South Dakota State University and beyond.
System of arrangement
Conditions of access and use elements
Conditions governing access
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In Copyright This Item is protected by copyright and/or related rights. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. For other uses, you need to obtain permission from the rights-holder(s).
Materials in this collection may be subject to Title 17, Section 108 of the United States Copyright Act. Users are responsible for ensuring compliance with copyright, privacy, trademark, and other applicable rights for their intended use. Obtaining all necessary permissions is the user's responsibility. Written authorization from the copyright and/or other rights holders is required for publication, distribution, or any use of protected materials beyond what is permitted under fair use. .sdstate.edu/sdsu-archives-and-special-collections/researcher-registration-form)
The collection is open for research, but please note that the materials in the Archives do not circulate and can only be used In the SDSU Archives and Special Collections Reading Room.
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If you cannot visit the Archives in person, please reach out to us. We will do our best to help you find the information you need.
In most cases, the materials in this collection have not been digitized and are not available online.
South Dakota State University Archives and Special Collections supports access to the materials in its collections. However, access to some items may be restricted due to their fragile condition, donor agreements, or other considerations.
If you would like to know more about the contents of the collection, please contact the SDSU Archives at: Telephone: 605-688-5094 Email: arcrefs@sdstate.edu
Physical access
Technical access
Conditions governing reproduction
Reproduction of materials from the collection is subject to the following conditions:
- Permission: Written permission must be obtained from the SDSU Archives for any reproduction, publication, or quotation of materials.
- Copyright: Users are responsible for complying with copyright laws and securing any necessary permissions from copyright holders.
- Fragile Materials: Some items may not be reproduced due to their fragile condition.
- Charges: Reproduction charges may apply, and users will be informed of any costs in advance.
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Acknowledgment: Any reproduced material must include proper acknowledgment of the South Dakota State University Archives and Special Collections as the source.
For more information or to request permission, please contact the SDSU Archives.
Languages of the material
English
Scripts of the material
Language and script notes
Finding aids
Acquisition and appraisal elements
Custodial history
Immediate source of acquisition
Appraisal, destruction and scheduling information
Accruals
Related materials elements
Existence and location of originals
Existence and location of copies
Related archival materials
Related descriptions
Notes element
General note
Copyright and Use Statement
In Copyright This Item is protected by copyright and/or related rights. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. For other uses, you need to obtain permission from the rights-holder(s).
Materials in this collection may be subject to Title 17, Section 108 of the United States Copyright Act. Users are responsible for ensuring compliance with copyright, privacy, trademark, and other applicable rights for their intended use. Obtaining all necessary permissions is the user's responsibility. Written authorization from the copyright and/or other rights holders is required for publication, distribution, or any use of protected materials beyond what is permitted under fair use.