Identity area
Type of entity
Authorized form of name
Parallel form(s) of name
Standardized form(s) of name according to other rules
Other form(s) of name
Identifiers for corporate bodies
Description area
Dates of existence
History
In the 1884-85 catalog, chemistry was listed as a course of study in agriculture as part of the Department of Natural Sciences. There were three chemistry courses: elementary chemistry, analytical chemistry and agricultural chemistry. By 1892, all students were required to take three terms of elementary chemistry with analytical chemistry and agricultural chemistry as electives.
In the 1897-98 catalog, chemistry was first listed as an independent department. By this time the course offerings had greatly expanded and included many additions to the curriculum. Expansion of the chemistry department continued over the years with courses being added nearly every three to five years. By 1944, the professional curriculum was approved by the American Chemical Society.
After World War II, enrollment increased, prompting an increase in staff. By 1958, the department was authorized to offer a Ph. D. in biochemistry and in 1965 was authorized to offer Ph. D.'s in most branches of chemistry. The Biochemistry Experiment Station was established in 1887 and was separate from the Chemistry Department until July 1, 1974 when the chemistry department and the Station Biochemistry Department merged.
In the 1998-2000 catalog, the Department of Chemistry and Biochemistry is listed as approved by the American Chemical Society for training professional chemists. Since chemistry is so closely related to other fields of study, a number of courses are offered to provide sufficient chemical background to meet professional needs. A minor in chemistry is provided for students who want more extensive chemistry without majoring in chemistry. Student may receive a BS in chemistry, or may pursue graduate work toward an MS or Ph. D.