Records
Inventory listIdentifier | Title | Level of description | Date | Digital object | |
---|---|---|---|---|---|
02-02 | Society for Nutrition Education publications | Folder | 1992 | ||
02-03 | Surgeon General's Report on Nutrition and Health | Folder | 1988 | ||
02-09 | Why people get hungry, Mayer, Jean, Nutrition Today, June 1966 | Folder | 1966 | ||
02-04 | Sweeteners: Nutritive and Non-Nutritive, Institute of Food Technology, August 1986, p. 195-206 | Folder | 1986 | ||
02-08 | What's in a label? A Dietitian's handbook for helping consumers demystify food labels, The American Dietetic Association | Folder | 1990 | ||
02-05 | Symposium on Advances in Clinical Nutrition - program | Folder | 1993 | ||
02-06 | Tufts University Diet and Nutrition letter, October 1989 | Folder | 1989 | ||
02-07 | Vitamin A Current understanding of the Mechanisms of Action, Ross, A. Catherine, Nutrition Today, January/February 1991, p. 6 | Folder | 1991 |