Identifier
|
Title
|
Level of description
|
Date
|
Digital object |
|
|
01-08 |
Interactions of nutrition and culture, Huerr, Sharon Marshall and Ann Millard |
Folder |
1999 |
|
|
|
01-10 |
Iron articles |
Folder |
1990, 1993 |
|
|
|
01-13 |
A Multidisciplinary approach to weight control,: Hudiburgy, Nevak, Journal of the American Dietetic Association, April 1984 |
Folder |
1984 |
|
|
|
02-01 |
Scientists try to unravel caffeine's secrets, Blakeslee, Sandra, The Beacon-News, August 11, 1991, clipping |
Folder |
1991 |
|
|
|
01-02 |
Developing cross-cultural nutrition curricula using qualitative research methods, Hunt, Mary K., Journal of Nutrition Education, 1987, p. 60 |
Folder |
1987 |
|
|
|
01-05 |
Hunger as an issue in social policy, Bill Whitaker |
Folder |
1989 |
|
|
|
01-07 |
The Income and standard of living of unskilled laborers in Chicago, Houghtelling, Leila |
Folder |
1927 |
|
|
|
01-09 |
Intercultural communication in assessing dietary habits: Liberia as an example, Jarosz, Lydia A., Journal of the American Dietetic Association, Aug. 1990, p. 1054 |
Folder |
1990 |
|
|
|
01-14 |
Nutrition, Neiman, David C., Diane E. Butterworth, Catherine N. Nieman, revised first edition (textbook) |
Folder |
1992 |
|
|
|
01-17 |
Nutrition during pregnancy, Nutrition Today, July/August 1990, p. 13 |
Folder |
1990 |
|
|
|
01-18 |
Nutrition knowledge and dietary practices of college coaches, Corley, Gail, Mary Demarest-Litchford, and Terry L. Bazzarre, Journal of the American Dietetic Association, May 1990, p. 705 |
Folder |
1990 |
|
|
|
01-21 |
Quackery in nutrition |
Folder |
1993 |
|
|
|
01-11 |
Let them eat cake; or a prescription for improving the outcome of pregnancy,: Brown, Judith E. and Mary Story, Nutrition Today, November/December 1990, p. 18 |
Folder |
1990 |
|
|
|
01-20 |
Promoting a healthy weight, Dairy Council Digest, March/April 1991 |
Folder |
1991 |
|
|
|
01-01 |
Accuracy of visual estimates of plate waste in the determination of food consumption, Dubois, Sheila, Journal of the American Dietetic Association, March 1990, p. 382 |
Folder |
1990 |
|
|
|
01-03 |
Dietary intake and dieting practices of bulimic and non-bulimic female college student's Greene, Geoffrey W. and Cheryl Achterberg, Journal of the American Dietetic Association, April 1990, p. 576 |
Folder |
1990 |
|
|
|
01-04 |
Healthy People 2000: Nutrition objectives, Journal of the American Dietetic Association, December 1991, p. 1515 |
Folder |
1991 |
|
|
|
01-06 |
Improving America's diet and health: From recommendations to action, Thomas, Paul R., Journal of Nutrition Education, June 1991, p+E28. 128 |
Folder |
1991 |
|
|
|
01-12 |
Methods for voluntary weight loss and control, National Institutes of Health Technology Assessment Conference Statement |
Folder |
1992 |
|
|
|
01-15 |
Nutrition and athletic performance, Kris-Etherton, P.M., Nutrition Today, September/October 1990, p. 35 |
Folder |
1990 |
|
|
|
01-16 |
Nutrition close-up, Newsletter of the Egg Nutrition Center |
Folder |
1993 |
|
|
|
01-19 |
Nutrition, the brain, and Alzheimer's Disease, Root, Elizabeth J. and John B. Longenecker, Nutrition Today, July/August 1988, p. 11 |
Folder |
1988 |
|
|
