Identity elements
Reference code
UA053.002-05-1763
Name and location of repository
Level of description
Folder
Title
"Using measurements of muscle color, pH, and electrical impedance to augment the current USDA beef quality grading standards and improve the accuracy and precision of sorting carcasses into palatability groups," reprint form Journal of Animal Science, vol. 78, pp. 2595-2607
Date(s)
- 2000 (Publication)