"Tenderization of Beef by Pr-Rigor Infusion of a Chelating Agent," reprint from Food Technology, vol. 15, no. 4, pp. 197-199.

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UA053.002-01-0203

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SD State University Archives & Special Collections

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"Tenderization of Beef by Pr-Rigor Infusion of a Chelating Agent," reprint from Food Technology, vol. 15, no. 4, pp. 197-199.

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  • 1961 (Publication)

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