"Storage of structured beef steakettes produced with Algin/Calcium/Adipic acid gel," reprint from Journal of Food Science, vol. 56, no. 3, pp. 604-606.

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UA053.002-03-0935

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South Dakota State University Archives and Special Collections

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"Storage of structured beef steakettes produced with Algin/Calcium/Adipic acid gel," reprint from Journal of Food Science, vol. 56, no. 3, pp. 604-606.

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  • 1991 (Publication)

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