Identity area
Type of entity
Authorized form of name
Parallel form(s) of name
South Dakota State University. College of Agriculture and Biological Sciences. Dairy Science Department
South Dakota State University. Cooperative Extension Service. Dairy Science Department
South Dakota State University. Dairy Science Dept.
Standardized form(s) of name according to other rules
Other form(s) of name
Identifiers for corporate bodies
Description area
Dates of existence
History
Instruction and research in dairying at South Dakota State University began well before the formal establishment of the Department of Dairying in 1897. By that time, coursework in the field was already developed. A dedicated dairy building was constructed in 1892, providing laboratories and specialized rooms for instruction. In addition to its standard academic offerings, the department operated a short course in creamery practices for over 50 years, ranging in length from two to twelve weeks. These courses were well attended and widely regarded.
While the department's name has changed slightly over the years, its core mission has remained consistent—preparing students for careers in dairy production and manufacturing. The department has offered a Master of Science in Dairy Science since 1903, and students may also pursue a Ph.D. in agriculture with a focus on dairy science or dairy cattle nutrition and management. Research activities are closely tied to the Agricultural Experiment Station, and the department has also played a longstanding role in the Cooperative Extension Service.
The Department of Dairy Science maintains a strong presence on campus and in the Brookings community through its dairy processing plant and sales room. Students gain hands-on experience producing milk, cheese, butter, and ice cream, which are sold on-site and used in university dining facilities.