Identity area
Type of entity
Authorized form of name
Parallel form(s) of name
Standardized form(s) of name according to other rules
Other form(s) of name
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Description area
Dates of existence
History
In the 1884–85 catalog, chemistry was listed under the Department of Natural Sciences as part of the agriculture curriculum. Three courses were offered: elementary chemistry, analytical chemistry, and agricultural chemistry. By 1892, all students were required to complete three terms of elementary chemistry, while analytical and agricultural chemistry were available as electives.
Chemistry first appeared as an independent department in the 1897–98 catalog, with a significantly expanded curriculum. Course offerings continued to grow, with new courses added regularly every few years. In 1944, the department’s professional curriculum received approval from the American Chemical Society.
Following World War II, increased enrollment led to the expansion of departmental staff. By 1958, the department was authorized to offer a Ph.D. in biochemistry, and in 1965, Ph.D. programs were approved in most branches of chemistry. The Biochemistry Experiment Station, established in 1887, remained separate until it merged with the Chemistry Department on July 1, 1974.
In the 1998–2000 catalog, the Department of Chemistry and Biochemistry was listed as approved by the American Chemical Society for training professional chemists. In addition to the B.S. in chemistry, the department offers coursework to support other disciplines, a minor in chemistry, and graduate programs leading to the M.S. and Ph.D. degrees.