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Type of entity
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CES
South Dakota Cooperative Extension Service
South Dakota State University. Agricultural Extension Service
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Description area
Dates of existence
History
The Cooperative Extension Service at South Dakota State University traces its roots to the late 1880s, when local farmers began seeking agricultural advice from college experts. Early outreach took the form of Farmers’ Institutes, which began in 1888 as formal meetings to share best practices in crop and livestock production. These institutes evolved from local agricultural gatherings that had been held in the Dakota Territory since around 1880. By the 1890s, state legislation provided modest financial support, and the Agricultural College was authorized to hold institutes statewide. However, it was the passage of the Smith-Lever Act by Congress in 1914 that fundamentally reshaped agricultural extension work across the country.
Under the Smith-Lever Act, a cooperative system was established between the U.S. Department of Agriculture, state colleges, and local communities to deliver agricultural education and demonstration programs. South Dakota appointed its first county agent in Brown County in 1912, under an early partnership between the USDA, the Better Farming Association, and South Dakota State College. By 1914, the college formalized its agreement with the USDA to create a Division of Extension, laying the groundwork for federally supported extension activities across the state.
Initially, the Extension Service provided direct, individualized support to farmers and homemakers. Over time, it shifted toward working with organized groups and associations. Early on, the Farm Bureau Federation was closely tied to extension efforts, with the Extension Service playing an active role in organizing local bureaus. However, as concerns grew over the blending of public service and organizational advocacy, the formal partnership ended in 1935.
Two major areas of Extension focus have been youth and family programs. Boys’ and girls’ club work, which began in 1913, later evolved into the 4-H program, supported by Smith-Lever funding. Home demonstration work, initially offered through the Farmers’ Institutes, became a formal part of Extension, addressing topics ranging from poultry care and home cooking techniques to nutrition and clothing. Women served as early demonstrators before the establishment of regular home demonstration agent positions.
Specialists within the Extension Service have complemented the work of county agents by providing expertise in areas such as dairy production, livestock breeding, farm management, and construction. This combination of generalist and specialist services allowed the Extension Service to meet a wide range of technical and practical needs across the agricultural sector.
Today, the mission of the Cooperative Extension Service is to extend research-based knowledge and leadership practices to individuals, families, and communities across South Dakota. As the off-campus educational arm of the College of Agriculture and Biological Sciences and the College of Family and Consumer Sciences, the Extension Service works to improve agricultural practices and strengthen family and community life statewide. Through its agents and specialists, and using media such as print, radio, television, satellite communication, and in-person outreach, the Cooperative Extension Service brings the resources of South Dakota State University to every community, helping South Dakotans meet the challenges of change in farming, ranching, home life, and beyond.