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The college’s academic program is twofold, encompassing both traditional agriculture and the biological sciences. Agricultural work spans four primary areas: academic programs, research, extension, and statewide services. Research and investigations address issues in livestock, natural resources, field crops, veterinary science, horticulture, agricultural economics, dairy, landscape design, and mechanized agriculture. These findings inform classroom instruction, extension work, and public inquiries. The Extension Service disseminates research findings statewide, bringing applied knowledge directly to communities.
Biological sciences are primarily conducted within the departments of biology/microbiology and wildlife and fisheries sciences. These disciplines are integral to all departments focused on plant and animal sciences.