"Sensor attributes of precooked, calcium alginate-coated pork patties," reprint from Journal of Food Protection, vol. 44, no. 10, pp. 732-735.

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UA053.002-04-01280

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South Dakota State University Archives and Special Collections

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"Sensor attributes of precooked, calcium alginate-coated pork patties," reprint from Journal of Food Protection, vol. 44, no. 10, pp. 732-735.

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  • 1981 (Publication)

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