"Relationship of Egg Yolk Color to the Quality of Sponge Cakes," reprint from Food Technology, vol. 19, no. 1, pp. 73-74.

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UA053.002-01-0263

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South Dakota State University Archives and Special Collections

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"Relationship of Egg Yolk Color to the Quality of Sponge Cakes," reprint from Food Technology, vol. 19, no. 1, pp. 73-74.

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  • 1965 (Publication)

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