"Precooking and flake size effects on spent fowl restructured steaks," reprint from Journal of Food Protection, vol. 45, no. 1, pp. 38-40.

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UA053.002-01-0329

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South Dakota State University Archives and Special Collections

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"Precooking and flake size effects on spent fowl restructured steaks," reprint from Journal of Food Protection, vol. 45, no. 1, pp. 38-40.

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  • 1982 (Publication)

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