"New toxicant occurring naturally in certain samples of plant foodstuffs, IV. Effect of proteins on yeast fermentation," reprint from The Journal of Nutrition, vol. 8, no. 6, pp. 625-632.

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UA053.002-02-0409

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South Dakota State University Archives and Special Collections

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"New toxicant occurring naturally in certain samples of plant foodstuffs, IV. Effect of proteins on yeast fermentation," reprint from The Journal of Nutrition, vol. 8, no. 6, pp. 625-632.

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  • 1934 (Publication)

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