Identity elements
Reference code
UA053.002-03-1066
Name and location of repository
Level of description
Folder
Title
"Influence of carcass maturity and marbling on the physical and chemical characteristics of beef. I. Palatability, fiber diameter and proximate analysis," reprint from Journal of Animal Science, vol. 24, no. 3, pp. 681-685.
Date(s)
- 1965 (Publication)