"Influence of Forage Juice, Dried Buttermilk, Dried Brewers' Yeast and Ascorbic Acid on Poult Growth and Bone Ash Values When Added to a Purified Diet," reprint of Proc. S.D. Acad. Sci., vol. 32, pp. 110-114.

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UA053.002-01-0179

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South Dakota State University Archives and Special Collections

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"Influence of Forage Juice, Dried Buttermilk, Dried Brewers' Yeast and Ascorbic Acid on Poult Growth and Bone Ash Values When Added to a Purified Diet," reprint of Proc. S.D. Acad. Sci., vol. 32, pp. 110-114.

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  • 1953 (Publication)

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