"Effects of rapid processing on the chemical and sensory properties of restructured steak made from bull and steer meat," reprint from Journal of Food Science, vol. 52, no. 1, pp. 28-30.

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UA053.002-03-0992

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South Dakota State University Archives and Special Collections

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"Effects of rapid processing on the chemical and sensory properties of restructured steak made from bull and steer meat," reprint from Journal of Food Science, vol. 52, no. 1, pp. 28-30.

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  • 1987 (Publication)

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