"Effects of pre-rigor infusion of sodium hexametaphosphate on tenderness and certain chemical characteristics of meat," reprint from Food Technology, vol. 13, no. 11, pp. 652-655.

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UA053.002-02-0682

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South Dakota State University Archives and Special Collections

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"Effects of pre-rigor infusion of sodium hexametaphosphate on tenderness and certain chemical characteristics of meat," reprint from Food Technology, vol. 13, no. 11, pp. 652-655.

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  • 1959 (Publication)

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