"Effects of high-protein/low-carbohydrate swine diets during the final finishing phase on pork muscle quality," reprint from Journal of Animal Science, vol. 80, pp. 137-142

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UA053.002-05-1759

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South Dakota State University Archives and Special Collections

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"Effects of high-protein/low-carbohydrate swine diets during the final finishing phase on pork muscle quality," reprint from Journal of Animal Science, vol. 80, pp. 137-142

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  • 2002 (Publication)

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