"Effects of ground flaxseed in swine diets on pig performance and on physical and sensory characteristics and omega-3 fatty acid content of pork: II. Duration of 15% dietary flaxseed," reprint from Journal of Animal Science, vol. 73, pp. 1987-1999.

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UA053.002-03-1064

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South Dakota State University Archives and Special Collections

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"Effects of ground flaxseed in swine diets on pig performance and on physical and sensory characteristics and omega-3 fatty acid content of pork: II. Duration of 15% dietary flaxseed," reprint from Journal of Animal Science, vol. 73, pp. 1987-1999.

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  • 1995 (Publication)

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