"Effects of carcass chilling temperature on loin steaks from bulls and steers," reprint from Journal of Food Quality 11, pp. 43-52.

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UA053.002-03-0991

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South Dakota State University Archives and Special Collections

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"Effects of carcass chilling temperature on loin steaks from bulls and steers," reprint from Journal of Food Quality 11, pp. 43-52.

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  • 1988 (Publication)

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