"Effects of Algin/Calcim and Adipic Acid Concentration on Muscle-Juncture Formation," reprint from Journal of Food Science, vol. 55, no. 4, pp. 906-910, 914.

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UA053.002-02-0651

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South Dakota State University Archives and Special Collections

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"Effects of Algin/Calcim and Adipic Acid Concentration on Muscle-Juncture Formation," reprint from Journal of Food Science, vol. 55, no. 4, pp. 906-910, 914.

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  • 1990 (Publication)

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