Identity elements
Reference code
UA053.002-01-0261
Name and location of repository
Level of description
Folder
Title
"Effect of Electronic, Convection and Conventional Oven Roasting on the Acceptability of Pork Loin Roasts," reprint from Journal of Food Science, vol. 38, pp. 1076-1077.
Date(s)
- 1973 (Publication)