"Destruction of Rachitogenic activity of isolated soybean protein by autoclaving as demonstrated with turkey poults," reprint from Journal of Nutrition, vol. 94, no. 2, pp. 227-232.

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UA053.002-04-01194

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South Dakota State University Archives and Special Collections

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"Destruction of Rachitogenic activity of isolated soybean protein by autoclaving as demonstrated with turkey poults," reprint from Journal of Nutrition, vol. 94, no. 2, pp. 227-232.

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  • 1968 (Publication)

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