"Current merchandising practices and characteristics of beef wholesale rib usage in three U.S. cities," reprint from Journal of Animal Science, vol. 72, pp. 87-93.

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UA053.002-03-1062

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South Dakota State University Archives and Special Collections

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"Current merchandising practices and characteristics of beef wholesale rib usage in three U.S. cities," reprint from Journal of Animal Science, vol. 72, pp. 87-93.

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  • 1994 (Publication)

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