"Characterization of the muscles within the beef forequarter," reprint from Journal of Food Science, vol. 53, no. 5, pp. 1247-1250, 1957.

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UA053.002-02-0650

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South Dakota State University Archives and Special Collections

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"Characterization of the muscles within the beef forequarter," reprint from Journal of Food Science, vol. 53, no. 5, pp. 1247-1250, 1957.

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  • 1988 (Publication)

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