“Effects of corn oil and lysine on growth, fatty acid composition and palatability of large broad white turkeys,” reprint from Poultry Science, vol. 48, no. 3, pp. 1027-1033.

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UA053.002-01-0169

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SD State University Archives & Special Collections

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“Effects of corn oil and lysine on growth, fatty acid composition and palatability of large broad white turkeys,” reprint from Poultry Science, vol. 48, no. 3, pp. 1027-1033.

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  • 1969 May (Publication)

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