“Effect of source of calcium and phosphate, autoclaving, vitamin D level and strain of turkey poults on the rachitogenic activity of isolated soybean protein,” reprint from Br. Poult. Sci, vol. 11, pp. 425-431.

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UA053.002-01-0034

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SD State University Archives & Special Collections

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“Effect of source of calcium and phosphate, autoclaving, vitamin D level and strain of turkey poults on the rachitogenic activity of isolated soybean protein,” reprint from Br. Poult. Sci, vol. 11, pp. 425-431.

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  • 1970 (Publication)

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