“Calculation of fat and protein content of beef from specific gravity and moisture,” reprint from Journal of Animal Science, vol. 20, no. 2, pp. 239-242.

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UA053.002-01-0079

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SD State University Archives & Special Collections

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“Calculation of fat and protein content of beef from specific gravity and moisture,” reprint from Journal of Animal Science, vol. 20, no. 2, pp. 239-242.

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  • 1961 May (Publication)

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