“Body measurements, subjective scores and estimates of certain carcass traits as predictors of edible portion in beef cattle,” reprint from Journal of Animal Science, vol. 29, No. 4, pp. 557-565.

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UA053.002-01-0151

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SD State University Archives & Special Collections

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“Body measurements, subjective scores and estimates of certain carcass traits as predictors of edible portion in beef cattle,” reprint from Journal of Animal Science, vol. 29, No. 4, pp. 557-565.

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  • 1969 October (Publication)

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