“Amino acid supplemented 20 versus 28% protein turkey starter diets,” reprint from Poultry Science, vol. 44, no. 1, pp. 300-301.

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UA053.002-01-0160

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SD State University Archives & Special Collections

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“Amino acid supplemented 20 versus 28% protein turkey starter diets,” reprint from Poultry Science, vol. 44, no. 1, pp. 300-301.

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  • 1965 January (Publication)

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