UA053.002-01-0160
“Amino acid supplemented 20 versus 28% protein turkey starter diets,” reprint from Poultry Science, vol. 44, no. 1, pp. 300-301.
SD State University Archives & Special Collections
Hilton M. Briggs Library Room 241
1300 North Campus Drive
University Station Box 2115
Brookings
South Dakota
57007
Telephone: 605-688-5094
Email: arcrefs@sdstate.edu
[SDSU website](https://www.sdstate.edu/sdsu-archives-and-special-collections)
2021-05-24
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English
“Amino acid supplemented 20 versus 28% protein turkey starter diets,” reprint from Poultry Science, vol. 44, no. 1, pp. 300-301.
UA053.002-01-0160
1965 January
SD State University Archives & Special Collections
Hilton M. Briggs Library Room 241
1300 North Campus Drive
University Station Box 2115
Brookings
South Dakota
57007
Telephone: 605-688-5094
Email: arcrefs@sdstate.edu
[SDSU website](https://www.sdstate.edu/sdsu-archives-and-special-collections)
Published